1. SQU and Petrofac sign Sponsorship Agreement
  2. Ways to Make Farming More Sustainable
  3. SQU Marks Renaissance Day
  4. Ways to Make Math Fun for Kids
  5. Prerequisites for Significant Learning
  6. Omani Studies Centre Team Visits Brunei
  7. Conference to Address Research Management and Administration
  8. Cooperation Program to Promote Date Palm Sector in Oman
  9. SQU, Orpic Sign LoA for Funding Engineering Design Lab
  10. Dead Zones of the Western Arabian Sea
  11. Conference to Address All Aspects of Unmanned Vehicle Systems
  12. SQU Gets Patent for New Antimicrobial Formula
  13. SQU Council Approves Center for Innovation & Technology Transfer
  14. SQU Signs Cooperation Agreement with Muscat Securities Market
  15. Information Systems Students ‘Capture’ the Cybersecurity Flag
  16. SQU This Week
  17. SQU, Al Buraimi Solar Energy Systems Sign Cooperation Program
  18. SQU, Oman Oil Marketing Company Sign Sponsorship Agreement
  19. “Anwaar Ramadhan” Exhibition Features Pics of the Past
  20. Association of Arab Universities Executive Council Meets at SQU
  21. CAMS Academic’s Book Deals with Food Microbial Analyses
  22. SQU This Week
  23. Forum on Future Media Discusses Media Sector Challenges
  24. SQU This Week
  25. SQU Hosts Pearl Initiative Award Ceremony
  26. Huge Enthusiasm for Blockchain Technology in Oman
  27. First Phase of Solar Parking Shades Opened
  28. MSF Students Visit Oman Aquarium Project
  29. Nursing Students Urge Evidence-based Maternity Care Practice
  30. Project Examines Population Structures of Spiny Lobster along Oman’s Coastline
  31. Workshop Sheds Light on “Integration of Technology into Nursing Education”
  32. New Patent for Invention based on “Therapeutic Composition for Treating Gangrene”
  33. SQU This Week
  34. HMTF Projects 2018 Announced
  35. 18th SQU Day Celebrated with Grandeur
  36. SQU Signs Research Cooperation Program with OAPGRC
  37. SQU Organizes First Aid Workshop for School Children
  38. New Assessment Unit Facility at CPS
  39. Statistics to become Independent Department at SQU
  40. Dr. Mona Al Said Receives Charles University’s Gold Medal
  41. SQU This Week
  42. ELT Conference Addresses Current Perspectives, Trends and Challenges
  43. Workshop Highlights Nutritional Antioxidants Therapy
  44. Academics Co-edit Volume on Cancer Prevention and Treatments
  45. Power Station and Transmission Lab Opened
  46. Conference Focuses on Law, Economic and Social Transformations
  47. SQU Marks Biomedical Laboratory Science Day
  48. SQU, RUDN University to Boost Ties
  49. Commercially Valuable Bioproducts from Waste Paper
  50. Forum Highlights Role of Information Specialists in Smart Society
  51. IS Department Holds Industry Advisory Board Meeting
  52. SQU This Week
  53. Jordanian NDC Delegation visits SQU
  54. The Earthquake Monitoring Center and Seismic Hazard Studies in the Sultanate
  55. Research Workshops and Training Held
  56. The Story of a Lighting Revolution
  57. Patent for “Method of Making an Ajwa Date-Based Treatment for Snake Envenomation”
  58. SQU Holds the First Students’ Conference for Scientific Research
  59. Engineering Students Projects on Display
  60. SQU Hosts National Conference on Civil & Architectural Engineering
  61. SQU, Ministry Mark World Water Day 2018
  62. Forum Deliberates Business Intelligence and Big Data Analysis
  63. SQU-Ministry of Higher Education Joint Committee Meets
  64. Forum Addresses Soil System as Foundation of Food Security
  65. Framework for Making Oman an Innovation Hub
  66. CETL Official Opening Held
  67. SQU, University of Nizwa to Enhance Ties
  68. SQU This Week
  69. SQU Receives Egyptian Minister of Higher Education
  70. SQU Team Wins Robot Championship
  71. Conference Discusses Risk Management Practices
  72. Institutional Accreditation
  73. SQU This Week
  74. SQU Launches its New Media Identity
  75. Neuroprotective Effects of Plant Extracts
  76. Technical Festival Features 20 ICT Projects
  77. ICT Accessibility: Oman Well-positioned to Continue Playing a Leading Role
  78. SQU Team Makes Breakthrough in Breast Cancer Research
  79. Sensor-activated Taps Most Effective for Saving Water
  80. Study Underscores the Need for Stronger School-University Partnerships
  81. Study Identifies Factors Impeding Entrepreneurial Growth in Oman
  82. OCMB Hosts Frontiers in Marine Biotechnology Conference
  83. SQU Council Approves Master’s Program in Psychological Counselling
  84. Nursing Conference Focuses on Technology and Innovation
  85. Microbial Fuel Cells: A Promising Energy Source
  86. Researcher Prepares Database of Aquatic Plants in Wadis
  87. Blended Learning Approach Can Tackle Transitional Academic Challenges
  88. Medical Research Centre to Focus on Themes Relevant to Oman

Recently, the American Publisher NOVA published The Handbook of Food Microbiological Analytical Methods written by Dr. Ismail Mohamed Al Bulushi, an Assistant Professor of Food Microbiology in the Department of Food Science and Nutrition at Sultan Qaboos University. The book contains five main chapters in addition to the index and appendixes.

The first chapter deals with the basic microbial skills such as randomizing the selection technique of microbial colonies for identification and thin layer agar technique for dealing with injured cells affected by different food preservation methods. The second chapter focuses on the enumeration techniques of different microbial groups such as marine bacteria, Gram-positive bacteria, hydrogen sulfides producing bacteria and lactic acid bacteria. The third chapter provides the standard techniques for enumeration of food poisoning bacteria such as Salmonella, Listeria, Vibrio and Bacillus. Chapter four brings the common techniques in microbial identification such as VITEK 2 compact and 16s RNA gene sequencing. The final chapter includes methods of microbial activities determination such as antimicrobial activity determination, capability of proteins and lipids deterioration and biogenic amines formation ability such as histamine formation.

Dr. Ismail Al Bulushi said that compared with other books in this field, this is the first book to include new techniques in Gram-positive bacterial enumeration, randomization of the microbial colonies and studying microbial capabilities to spoil foods. “Unlike other books, this book explains these microbial techniques simply and easily so that it could be the main reference for students, researchers and academics in the schools, institutions, colleges and universities”, he said.

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